This robust Extra Virgin Olive Oil has intense fruitiness of green olive. A very complex aroma with notes of almond, apple and green grass. Pairs well with our Traditional Aged Balsamic.

This golden colored EVOO has a floral aroma, a creamy, buttery texture and a clean olive fruit flavor. It will be a star in any salad recipe, with all types of vinegars. It is a legendary ingredient in Chicken, beef and Lamb dishes that can also feature Lemon, Oregano, Rosemary and Garlic flavors.

A special Chilean import with a phenol count of 500. Extremely Rare!

The sweetest Hojiblanca that we have ever encountered. It has an unbelievable fragrance of fresh ripe fruit and is very limited in supply with only four tons of this oil produced in the world last season.