Ingredients:3 large zucchini
1 1/2 Tbl. Tuscan Herb olive oil
3 Tbl/ freshly grated Parmesan cheese
Directions:Preheat broiler. Parboil zucchini until crisp-tender, about 4 minutes. Transfer to baking sheet and halve lengthwise. Dot with oil and sprinkle cheese, salt and pepper. Place under broiler until lightly golden and bubbly.