• Olive Oil Recipes

Ingredients:

3 large zucchini
1 1/2 Tbl. Tuscan Herb olive oil
3 Tbl/ freshly grated Parmesan cheese

Directions:

Preheat broiler. Parboil zucchini until crisp-tender, about 4 minutes. Transfer to baking sheet and halve lengthwise.  Dot with oil and sprinkle cheese, salt and pepper.  Place under broiler until lightly golden and bubbly.

• Olive Oil Recipes

Ingredients:

4 Chicken Breast Halves (on the bone, with skin)
1 Pound small Yukon Gold Potatoes, halved
1/3 cup Traditional Balsamic Vinegar
_  cup Honey
1 Tbsp Leccino olive oil
1 tsp. Dijon mustard
1/2 tsp each salt, paprika
1/4 tsp. each fresh ground black pepper, dried thyme

• Olive Oil Recipes

Ingredients:

shrimp
2 - 4 cloves of garlic, minced
1/4 c.  Chipotle  Olive Oil
tequila
fresh lime juice
cilantro
salt & pepper to taste

Directions:

• Olive Oil Recipes

Quinoa Salad with Espresso Balsamic Orange Olive Oil Vinegarette

2 C. quinoa (red, black or white)

2 1/2 C chicken broth

1/2 C golden raisins

4 green onions, and some of the green - sliced thinly

1/4 C. chopped red bell pepper

1 grated carrot

1/4 C. fresh parsley or basil

1/4 C toasted Pinenuts, chopped Pecans or Walnuts

Vinegiarette:

1/4 C Espresso Balsamic Vinegar

1/2 C Orange Olive Oil

3 Tbl. Orange Juice

1 Tbl Orange Zest salt, freshly ground pepper

• Olive Oil Recipes

For moist and even-textured baked goods, substitute a mild-flavored olive oil in place of butter or margarine. Olive oil adds a light, delicious taste to cakes, breads and muffins. To make the switch to olive oil, just use the easy baking conversion chart below.

Butter/Margarine ......................... Olive Oil

1 teaspoon ............................... 3/4 teaspoon

1 tablespoon ............................. 2 1/4 teaspoons

• Olive Oil Recipes

• 1/3 cup Delizia dried porcini mushrooms*
• 2 tablespoons Castile extra virgin olive oil*
• 1 medium white onion, minced
• 8 cups chicken stock
• 2 cups Arborio rice
• 1/2 cup dry white wine
• 1 tablespoon Delizia porcini oil*
• 1/2 cup freshly grated Parmesan cheese
• Salt and fresh ground black pepper to taste

Over medium heat gently simmer the the dried procini mushrooms in the chicken stock.