Located in Downtown Campbell at 232 E. Campbell Ave · Campbell, CA 95008 · 408.370.1901
Extra Virgin Olive Oils
This robust Extra Virgin Olive Oil has intense fruitiness of green olive. A very complex aroma with notes of almond, apple and green grass.
Pairs well with our Traditional Aged Balsamic.
NEW! This oil is three in one. It has Arbequina, Hojiblanca, and Picual.
It starts out like a lamb and then comes on like the lion. The pepper is delayed and, oh so good. Excellent with the Traditional balsamic. Use on fish, beef, and chicken or on pasta or rice.
The sweetest Hojiblanca that we have ever encountered. It has an unbelievable fragrance of fresh ripe fruit and is very limited in supply with only four tons of this oil produced in the world last season.
This golden colored EVOO has a floral aroma, a creamy, buttery texture and a clean olive fruit flavor. It will be a star in any salad recipe, with all types of vinegars. It is a legendary ingredient in Chicken, beef and Lamb dishes that can also feature Lemon, Oregano, Rosemary and Garlic flavors.
The Leccino olive of PUGLIA is an early harvest, very intensely complex oil. The "Italian Stallion" Gold Medal Winner of Tuscany.
Our newest crop of Noccelara is moderate to full flavored with flavors of almond, arrtichoke, and apple, this oil works particularly well on pasta, salads, vegetables, meats and fish.
This extremely fresh artisan oil is as fine an example of the Picholine variety as you will find anywhere. It represents the very first oil produced from very young trees. The oil is bright and complex. It builds to an impressive crescendo and will not disappoint the most knowledgeable olive oil savants. Limited Production.
