4 Reasons Why You Should Be Cooking with Olive Oil Debunking a Common Myth

4 Reasons Why You Should Be Cooking with Olive Oil: Debunking a Common Myth

Olive oil is used in many different types of recipes in lots of different cultures. But as an oil, the common misconception about it is that it’s not suitable for cooking because of its “low smoke point.” The truth of the matter is that olive oil can withstand high temperatures, making them a healthier substitute …

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Benefits and Ways to Use Aged Balsamic Vinegar 10 Things to Know

Benefits and Ways to Use Aged Balsamic Vinegar: 10 Things to Know

Traditional balsamic vinegar is made from pressed grape juice that’s concentrated, fermented, acidified, and aged for 12 to 25 years in wood barrels. It is a highly crafted product that has been used in Italy from ancient times and was introduced in other parts of the world in the 20th century. Aged balsamic vinegar made …

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