Quick Zucchini using Tuscan Herb Oil

3 large zucchini
1 1/2 Tbl. Tuscan Herb olive oil
3 Tbl/ freshly grated Parmesan cheeseDirections:

Preheat broiler. Parboil zucchini until crisp-tender, about 4 minutes. Transfer to baking sheet and halve lengthwise.  Dot with oil and sprinkle cheese, salt and pepper.  Place under broiler until lightly golden and bubbly.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top